635 Lake Street East, Wayzata, MN 55391 (952)404-1100
635 Lake Street East, Wayzata, MN 55391 (952)404-1100
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Steaks

Served with béarnaise sauce and roasted garlic. Our steaks are best when ordered rare or medium rare

  • USDA-Choice Grain-Fed Black Angus

    Filet Mignon* 6 oz $45

    Filet Mignon* 8 oz $60

    Filet Mignon* 12 oz $90

    Bone-In Filet Mignon* 14 oz $75

  • USDA-Prime Grain-Fed Black Angus

    Bone-In Ribeye* 24 oz $85

    NY Strip Steak* 16 oz $60

  • Australian Wagyu

    Certified halal

    Coulette Steak 8 oz (served sliced) $60

    Filet Mignon 10 oz $125

    Delmonico 18 oz $100

  • Family-Style Wagyu Platter

    Australian Delmonico, Miyazaki NY Block, Australian Coulette

    (Serves 4-6, served sliced) $300

  • Japanese Miyazaki A5 Wagyu

    New York Block Steak* 6 oz (served sliced) $135

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Additions

  • Black Peppercorn or Bleu Cheese

    $6

  • Green Peppercorn

    Buffalo trace bourbon sauce

    $6

  • Sautéed Onions or Mushrooms (Or Both)

    $6 - $8

  • 2 Grilled Shrimp

    $18

  • Lobster Tail

    20 oz $125

  • Lobster Oscar

    $40

  • Sautéed Bell Peppers, Onions & Mushrooms

    $6

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sides

  • Potatoes Papallete

    $25

  • Hash Browns

    $18

  • Mashed Potatoes

    $12

  • House-Cut Fries

    $10

  • Baked Potato with Sides

    $10

  • Fried Onion Rings

    $10

  • Parmesan Cheese Risotto

    $12

  • Gluten-Free Mac & Cheese

    $12

  • Steamed Broccoli

    Hollandaise

    $12

  • Grilled Asparagus

    Hollandaise

    $18

  • Green Beans

    Soy sauce, sesame seeds

    $16

  • Creamed Corn

    Bacon

    $14

  • Sautéed Garlic Spinach

    $12

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lake & Seafood

  • Fresh Red Lake Nation Walleye

    Sautéed, fried capers & parsley

    $36

  • Asian BBQ Glazed Sea Bass

    $45

  • North Atlantic Lobster Tail

    20 oz, drawn butter, lemon

    $125

  • King Crab Legs

    Split, 1 lb, drawn butter, lemon

    $150

  • Grilled Salmon

    Cucumber dill sauce

    $35

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken, Pork, Lamb

  • Chicken Milanese

    Piccata sauce

    $28

  • Spanish Ibérico Pork Chop*

    Chimichurri, grilled lemon

    12 oz $45

  • Rack of Lamb Chops*

    Roasted bell peppers, mint

    16 oz $45

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers

  • Gianni’s Garlic Crostini & Baguette

    $6

  • Gluten-Free Bread

    $6

  • 6 Oysters on The Half Shell*

    East or West Coast

    $28

  • 6 Oysters Rockefeller*

    East or West Coast

    $30

  • French Onion Soup

    $12

  • Lobster Bisque

    $18

  • Shrimp Cocktail

    Six grilled or chilled

    $45

  • Gianni’s Chicken Wings & Drummies

    $15

  • Blackened King Crab Cake

    Creamed corn

    $30

  • Escargot

    $16

  • Seafood Tower*

    King crab, lobster, chilled shrimp, oysters, grilled scallops, seared tuna

    Small $150

    Medium $250

    Large $375

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pasta

  • Linguine Shrimp

    Pesto, garlic, tomatoes

    $40

  • Pappardelle Filet Mignon*

    Onions, mushrooms, brandy cream sauce

    $38

  • Ravioli

    spinach, portabella mushroom parmesan cream sauce

    $30

  • Gluten-Free Ravioli

    Mozzarella filling, red bell pepper sauce

    $28

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sandwiches

Served with French fries

  • Filet Mignon Sandwich*

    Caramelized onions, au jus, horseradish mayonnaise

    $34

  • Steak Burger*

    House ground 1/2 lb, lettuce, tomato, spicy pickle

    $21

    Add: Cheddar, American, bleu, gruyère, goat cheese $0.50

    Add: Avocado, bacon, sautéed mushrooms, sautéed onions, fried egg $0.75

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salads

  • Tomato Salad

    Basil, burrata, arugula

    $16

  • Spinach Salad

    Strawberries, goat cheese, almonds

    $16

  • Filet Mignon Salad*

    Chopped romaine, red onion, Caesar dressing

    $38

  • Gianni’s Spun Salad

    Parmesan cheese, Caesar dressing. Choice of: bay shrimp, red onion, black olives, pickled peppers, tomato, bacon, bleu cheese, white anchovies, hard-boiled egg, croutons

    $18

  • Wedge Salad

    Iceberg, pickled red onion, tomatoes, bleu cheese, bacon

    $18

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

  • Chocolate Layer Cake

    Black out Brooklyn style

    $18

  • Affogato

    Sebastian Joe’s white chocolate ice cream & espresso

    $10

  • Key Lime Pie

    Whipped cream

    $16

  • Bananas Foster

    Sebastian Joe’s vanilla ice cream

    $18

  • New York Style Cheesecake

    Brulee crust

    $18

    Add mixed berries or caramel sauce $0.75

  • Upside Down Apple Cake

    Sebastian Joe’s vanilla ice cream & caramel sauce

    (Serves 4-6) $25

  • Individual Apple Cobbler

    with Sebastian Joe's vanilla ice cream

    $16

  • Sebastian Joe’s Vanilla Ice Cream

    $10

    Toppings:

    Mixed berries, caramel, or chocolate gold brick $0.75

    Andes mint chips or chocolate crunchies $0.25

  • Sebastian Joe’s Passion Fruit Sorbet

    $8

  • Ice Cream Drinks

    Grasshopper $15

    Brandy Alexander $15

    Golden Cadillac $15

    Pink Squirrel $15

  • After Dinner Drinks

    Carajillo 43 $16

    Espresso Tini $15

    Chocolate Tini $15

  • Lavazza Coffee & Espresso

    Coffee $3.75

    Espresso $3.75

    Cappuccino $5

    Latte $5

    Hot Teas & Infusions $4

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Please inform your server if you have any dietary concerns, an allergy situation, or food preparation questions. We can prepare most items gluten-free, dairy-free, and nut-free. All foods are prepared in a shared facility where flour is used. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar Food & Drinks

Food

  • Grillled Lobster Skewers

    2 each, drawn butter, lemon

    $24

  • Spicy Fried Rock Shrimp

    Blue cheese dressing

    $15

  • Onion Rings

    Ranch dressing

    $10

  • Popcorn

    White truffle oil, parmesan cheese, sage, sea salt

    $8

  • House-Cut Fries

    Béarnaise sauce

    $10

  • The Fish Tacos

    Two flour tortillas, lettuce, salsa, fried fish, sriracha sauce

    $18

  • Bar Steak & Fries

    6 oz tenderloin & bearnaise sauce

    $35

  • Tenderloin Steak Salad

    Chopped romaine, tomatoes, red onion, Caesar dressing

    $38

  • Grilled Filet Steak Sandwich

    Caramelized onions, au jus, Oprah sauce, fries

    $32

  • Steak Burger

    Half-pound, house-ground prime sirloin & limousin beef, house-cut fries, tomato, lettuce, spicy pickle

    $21

    Add: Cheddar, American, bleu, gruyère, goat cheese $0.50

    Add: Avocado, bacon, sautéed mushrooms, sautéed onions, fried egg $0.75

  • Chicken Wings & Drummies

    korean bbq sauce & ranch dressing

    $15

  • Deviled Eggs

    pickled carrot & red onion

    $10

  • Dirty Martini Dip

    celery sticks, ritz crackers

    $8

  • Tenderloin Beef Tips

    broccoli, bearnaise & oprah sauce

    $28

  • Surf & Turf Skewers

    1 lobster, 1 beef skewer, drawn butter, bearnaise

    $20

NA Beverages & Zero-Proof Cocktails

  • Heineken

    Zero alcohol

    $6

  • Athletic Hazy IPA

    $6

  • San Pellegrino

    $8

  • Aqua Panna

    $8

  • Iron Horse Root Beer

    $4.50

  • Mexican Coke

    $4

  • Fre Chardonnay

    $15 - $60

  • Fre Cabernet

    $15 - $60

  • Vinada Sparkling Rosé

    200 mL $10

  • Copenhagen Sparkling Tea

    Jasmine, Darjeeling & white teas

    $10

  • Margarita

    Abstinence Cape Floral, Blood Orange, lime juice

    $12

  • Paloma Mocktail

    Aqara Los Andes Refugio, sparkling grapefruit, agave, lime

    $12

  • Yuzu Spritz

    Yuzu, shiso leaf botanical, soda, lemon

    $12

  • Honey Bee

    Abstinence citrus, honey, ginger, lemon

    $10

  • Phony Negroni

    $15

Bottled / Can Beers

  • Excelsior Big Island Blonde

    $6

  • Coors Light

    $6

  • Michelob Golden Draft light

    $6

  • Heineken

    $6.50

  • Stella Artois

    $7

  • Corona

    $6

  • Surly Furious

    16 oz can $8

  • Summit Extra Pale Ale

    $6

  • Modist Brewing

    Dream Yard IPA

    16 oz can $8

  • Guinness

    16 oz can $7.50

Steakhouse Cocktails

  • Gianni’s Old Fashioned

    Gianni’s Buffalo Trace & Trinity Bitters

    $17

  • Gianni’s Manhattan

    Old Forester Rye, Carpano Sweet Vermouth

    $17

  • B’s Knees

    J. Carver Aged Gin, lemon juice, honey

    $16

  • Lavender Cosmo

    Citron vodka, crème de violette, cranberry

    $16

  • Blood Orange Margarita

    Corazón, quadra sec

    $16

  • Spiced Pear Daiquiri

    Plantation Rum, St. George's Pear Liqueur, lime

    $16

Martinis

  • Gianni’s Martini

    Tito's

    $14

  • Gibson

    Sipsmith Gin, dry vermouth, onion

    $15

  • French Martini

    Kettle One Vodka, Chambord, pineapple, lemon

    $15

  • Vesper

    Grey Goose, Tanqueray, Lillet Blanc, lemon peel

    $15

  • Espresso

    Stoli Vanilla Vodka, Kahlua, Baileys

    $15

  • Chocolate Tini

    Stoli Vanilla, Baileys Chocolate

    $15

  • WIld Rose Gin Martini

    Glendalough Wild Rose Gin, Ginger, Elderflower

    $14

Visit One Door West Gianni’s Private Dining & Gathering Room, just down the hall! For reservations, call 952.404.1100

Wine


Please see PDF for our full 'By The Bottle' list.

Download PDF

Wines by The Glass

6 oz from our Bermar wine keeper system

White Wines

Glass - Bottle

  • Riesling - Eroica 2023

    Columbia Valley, WA

    $13 - $52

  • Chenin Blanc - Aperture 2022

    Clarksburg, CA

    $14 - $56

  • Pinot Grigio - Luna Nuda 2023

    Alto Adige Valley, IT

    $12 - $48

  • Viognier - K Vintners 2023

    Yakima Valley, WA

    $13 - $52

  • Rhône Blend - Famille Perrin Réserve 2023

    Côtes du Rhône, FR

    $12 - $48

  • Moscato D’Asti - Saracco 2023

    Piedmont, IT

    $14 - $56

  • Sauvignon Blanc - St Supery 2023

    Napa, CA

    $14 - $56

  • Sauvignon Blanc - Ant Moore 2023

    Marlborough, NZ

    $14 - $56

  • Garganega/Chardonnay - Cesare Centofilari 2023

    Veneto, It

    $14 - $56

  • Chardonnay - Thomas Pico

    Chablis, FR

    $20 - $80

  • Chardonnay - Markham 2022

    Napa, CA

    $18 - $72

  • Chardonnay - Argyle 2022

    Willamette Valley, OR

    $16 - $64

Red Wines

Glass - Bottle

  • Pinot Noir - Salem Wine Co. 2023

    Eola-Amity Hills, OR

    $19 - $76

  • Pinot Noir - Outlier 2022

    Lake County, CA

    $15 - $60

  • Pinot Noir - Domaine Rudel 2023

    Pays d'Oc, FR

    $15 - $60

  • Grignolino Bricco del Bosco 2023

    Piedmont, IT

    $17 - $68

  • Sangiovese - Chianti Riserva Carpineto 2019

    Tuscany, IT

    $16 - $64

  • Merlot - Trefethen 2021

    Oak Knoll District, CA

    $17 - $68

  • Cabernet - Outerbound 2021

    Alexander Valley, CA

    $18 - $72

  • Cabernet - The Vice The House 2022

    Napa, CA

    $17 - $68

  • Cabernet - Grgich Hills 2020

    Paso Robles, CA

    $30 - $120

  • Cabernet - Daou Réserve 2022

    Paso Robles, CA

    $30 - $120

  • Cabernet - Prelius by Della Volpaia 2022

    Tuscany, IT

    $20 - $80

  • Malbec - Graffito 2022

    Mendoza, ARG

    $15 - $60

  • Zinfandel - Neyers 2021

    Vista Notre, CA

    $14 - $56

Rosés Still & Sparkling

Glass - Bottle

  • Roseblood 2023

    Provence, FR

    $15 - $60

  • Laroche La Chevaliere 2022

    Pays d'Oc FR

    $12 - $48

  • Nomine-Renard Brut Rosé NV

    Champagne, FR

    $30 - $120

  • Eyrie Vineyards Ultra Brut Rosé NV “Spark”

    Dundee Hills, OR

    $20 - $80

Sparkling

Glass - Bottle

  • Argyle Brut 2019

    Willamette Valley, OR

    $15 - $60

  • Roederer Estate Brut NV

    Anderson Valley, CA

    $16 - $64

  • Schramsberg Cremant Demi-Sec 2020

    Napa Valley, CA

    $35 - $140

  • Ruggeri Prosecco Giall’oro DOCG NV

    Treviso, IT

    $14 - $56

  • Delamotte Brut NV

    Champagne, FR

    $40 - $160

  • Nicolas Feuillatte Réserve Exclusive Brut NV

    Champagne, FR

    $25 - $100

  • Château de Mauny Brut 2016

    Crémant de Loire, FR

    $15 - $60

Corkage Fee $40 per 750 mL. Wines subject to vintage changes and availability

  

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