SPICY FRIED CALAMARI  •  11.95
  GULF COAST OYSTERS ON THE HALF SHELL •  13.50
SEAFOOD SAMPLER  •  37.95
ESCARGOT BOURGUIGNOISE  •  10.95

WEDGE SALAD  •  6.95

TOMATO SALAD   •  6.95

GIANNI'S TABLE SIDE SPUN SALAD

Small • 5.95

Large• 12.95

POTATOES & VEGETABLES

 SAUTEED FRESH SPINACH,  with roasted garlic  •  serves two to four  •  9.95

CREAMED SPINACH • serves two to four  •  9.95
STEAMED FRESH BROCCOLI , with hollandaise and lemon  •  serves two to four  •  9.95
STEAMED FRESH ASPARAGUS,  with hollandaise and lemon   •  serves two to four  •  11.95
MUSHROOM SAUTÉ  •  serves two to four  •  9.50
CREAMED CORN,  with hickory smoked bacon •  serves two to four  •  9.95
BAKED POTATO with butter, sour cream, bacon, & chives •  6.50

OPRAH SPUDS™
serves two to four  •  9.95        individual  • 4.95

GARLIC MASHED POTATOES
serves two to four  •  9.95          individual  • 4.95

POTATOES PAPALLETE™
serves two to four •  9.95         

HASH BROWNED POTATOES
serves two to four  •  8.95        

FRENCH FRIED POTATOES 

serves two to four  •  8.95     individual • 4.95


DESSERTS

BANANAS FOSTER  •  7.00

FLOURLESS CHOCOLATE TORTE •  9.00
HOT APPLE COBBLER served with heaps of ice cream• 10.00

BLACKBERRY CREME BRULEE • 10.00
ICE CREAM SUNDAE with chocolate-caramel-raspberry sauce  •  5.00
LARGE LAYERED CHOCOLATE CAKE with chocolate and raspberry sauce  • 8.00
HOMEMADE CHEESECAKE  •  8.00

TIRAMISU CAKE  •  8.00

FRESH BERRIES WITH WHIPPED CREAM  •  6.00

ENTREES

STEAKS AND CHOPS

FILET MIGNON
9 0z. Filet Mignon with sauce Béarnaise•  39.95

TOURNEDOS DUXELL
Two tenderloin medallions stuffed with a rich wild
mushroom duxell.  Served
with shallot wine sauce • 33.95

PORTERHOUSE STEAK
22 0z. char-grilled • 43.95

NEW YORK STRIP SIRLOIN
Hand cut 16 oz. Sirloin Steak  •  41.95

RIBEYE STEAK
20 oz. Bone-in rib eye•  43.95
  

DRY AGED PRIME STEAK
ask for todays cut •  market

SMALL  NEW YORK SIRLOIN
12 oz •  34.95
  

PETITE FILET MIGNON

6oz. Filet Mignon with sauce Béarnaise•  31.95

TOP SIRLOIN STEAK
12 oz. Black Angus Prime Sirloin   •  28.95
 
LAMB CHOPS
2 - 8oz chops  •  47.95
 
PORK CHOP
porterhouse cut 16oz   •  24.95
 
SLICED HANGER SIRLOIN STEAK

AU JUS 14oz  •  21.95

KANSAS CITY CUT STEAK

(BONE-IN) 18oz  •  41.95

BONE-IN FILET MIGNON

12oz  •  48.95

   

AHI TUNA
Seared tuna served with wasabi,

ginger,teriyaki and soy sauce • 28.95

JUMBO SEA SCALLOPS
with a chipotle honey glaze  • 29.95

KING SALMON
Served smoked or broiled  • 24.95

LOBSTER TAILS

Two cold water lobster tails

with drawn butter•  58.95

ALASKAN KING CRAB LEGS

             One pound •  38.95          

Two Pounds •  67.95

ENTREE SPECIALS

CHEESE RAVIOLI
Jumbo Cheese ravioli served in a pesto cream sauce

with fresh tomatoes  • 18.95
 
ROASTED HALF CHICKEN
Half of a chicken with a rosemary maple syrup reduction

• 18.95
 
CHICKEN FARFALE
Grilled chicken, bow tie pasta, asparagus tips, sun dried tomatoes

in a light cream sauce•  19.95

BRAISED BONELESS SHORT RIBS
with Gianni's house barbeque sauce • 22.95

SURF AND TURF BROCHETTE
Jumbo shrimp and beef tips with a chili garlic sauce

• 22.95

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